CARVING STATION (Attended Station)

Marinated Beef Tenderloin or Garlic Studded Oven Roasted Top Round of Beef with an array of Sauces to include: Horseradish Sauce, Caramelized Red Onion Jam. Served with Assorted rolls.



 Oven Roasted Boneless Breast of Turkey with Buttermilk Mashed Potatoes, Sage Cornbread Dressing, Homemade Gravy and Fresh Cranberry Chutney. Served in a Tall Martini




Garlic Roasted Mashed Potatoes, Red Jacket Mashed Potatoes and/or Mashed Sweet Potatoes with Toppings of: Shredded Cheese, Crème Fraiche, Herbed Butter, Chives, Apple Smoked Bacon, Sautéed Mushrooms, Candied Pecans. Served in a Cosmo Glass


PASTA BAR (Server Attended)

Bowtie or Penne Pastas with both Spicy Tomato Marinara and Creamy Alfredo with toppings of: Shaved Parmesan Cheese, Chives, Black Olives, Crushed Red Peppers, and Mushrooms.

Also Available for your event: Grilled Chicken, Shrimp, Sautéed Vegetables,   Ravioli and Tortellini Pastas



Large Wheel of Fontina filled with Warm Polenta Topped with Sautéed Mushrooms and Red Wine Sauce (Chefs Sautéed Wild Mushrooms on Site with Shallots, Garlic, Fresh Herbs, Sweet Butter and Marsala Wine)



Fresh Gulf Shrimp on Ice with Cocktail Sauce and French Tartar Sauce Citrus Marinated Crab Claws with Lemon Crème Salmon Tartare with Seaweed Salad on Chinese Spoons

Also Available for your event: (COLD)

Assorted Sushi with condiments of pickled ginger and Wasabi West Indies Crab Salad on Spoons Oysters on the Half Shell (Market Price)


SHRIMP & GRITS Server Attended

Fresh Gulf Shrimp Sautéed with Tomatoes, Garlic, White Wine, and Butter.  Served with Southern Style Creamy White Cheese Grits.  Served in a Cosmo Glass



Selection of Crostini, Bruschetta, and Pita Chips served with a Variety of Mediterranean Toppings to include: Tapenade, Mission Fig Puree with Herbed Goat Cheese, Roasted Red Peppers & Golden Raisins, & Hummus. Bowls of Marinated Kalamata Olives and Green Picholines Olives. Also, Grilled Vegetables with Balsamic Glaze and Marinated Artichoke & Feta Salad.

A Display of Italian Cheeses to include Gorgonzola, Fontina and Parmesan

Also Available for your event:

Assorted Pasta Salads, Platters of “Caprese” Salads with Vine Ripe Tomatoes, Fresh Mozzarella, and Basil, or Mini Canapé version of Caprese Salad with Marinated Tomatoes, Basil, Fresh Mozzarella on Crostini

Sliced Italian Meats to include Genoa Salami, Soprasetta, and Cappacola



Biscuits with Honey Ham and Peach Chutney

BBQ Rubbed Grilled Pork Loin on Sage Corn Muffins with Green Onion Mayo Vidalia Onion & Gruyere Tartlets Tomato, Cucumber and Bocconcini Skewers

Also Available for your event:

Fried Green Tomatoes with Creole Aioli

Bowls of Fried Okra and Sweet Potato Chips with Dipping Sauces



Homemade Gourmet Grilled Cheese Sandwiches to include: * Sourdough and Sharp White Cheddar

* Whole Wheat with Fontina Homemade Soups to Choose From for your event: * Tomato Basil with Chive Oil * Potato & Leek Soup * Wild Mushroom Soup with White Truffle Oil

Also Available for your event: *  Mac & Cheese * Mini Chicken Pot Pies



Assorted Sushi with Pickled Ginger and Wasabi Vegetable Spring Rolls with Soy Mustard Sauce Chinese Vegetable or Pork Dumplings Thai Chicken in Phyllo Shells

Lime and Ginger Marinated Chicken Satay with Hoisin Dressing

Also Available for your Event

Lime & Cilantro Tuna Tartar in Mini “Cones” Salmon Tartar on Edible Chinese Spoons Five Spiced Egg Rolls with Dipping Sauces


 JUST TOMATOES (Seasonal) Server Attended 

Red and Yellow Caprese Salad with Fresh Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil (In Season, Heirloom Tomatoes maybe substituted) Tomato, Cucumber, and Bocconcini Skewers with Creamy Dill Dressing

Penne Pasta Salad with Parmesan, Tomatoes, Basil and Extra Virgin Olive Oil, Tomato Fondue with Creamy French Feta Served Warm with Rosemary Bruschetta for Dipping


DESSERT BAR (Mini Desserts)

 Assorted Brule (choose from Lavender, Chocolate, Maker’s Mark, or Vanilla Bean)

Pots de Crème Chocolate Mousse in Pilsner Glasses Mini Tart to include (Lemon, Lime, or Vanilla Pastry Crème)

Also Available for your station:

White Chocolate & Vanilla Pana Cotta with Fresh Strawberries and Balsamic Drizzle

White Chocolate Cheesecake Pyramid with Cocoa and Cookie Crust Chocolate Mousse in Chocolate Cups


ICE CREAM SUNDAE BAR (Server Attended)

Vanilla Bean Ice Cream, Chocolate Ice Cream or Strawberry Ice Cream

Sprinkles, White & Dark Chocolate Chips, Maraschino Cherries, Candied Pecans, Hot Chocolate Sauce and Whipped Cream

Also Available for your Station

Dark Chocolate Fudge Sauce, Caramel Sauce, Candy Pieces (M&M’s, Butterfingers, or Heath Bars), Homemade Cookies, and Fudge Brownies


Chocolate Fondue Station

(Server Attended)


CHEESECAKE  STATION Assorted Cheesecake Served with Fruit and Chocolate Toppings


CHEESECAKE  STATION Scoops of Cheesecake served in Cosmo or Martini Glasses with Assorted Sauces & Toppings