Spring/Summer Entrees

Seasonal substitutions may be made



Mixed green salad

   Mixed greens salad with choice of dressing

Spinach Strawberry Salad

Baby spinach, walnuts, strawberries, feta cheese tossed with a homemade creamy poppy seed & sesame seed   dressing.

Caesar Salad

   Romaine tossed with parmesan, croutons and Caesar dressing.

Caesar salad with chicken

   Romaine tossed with grilled chicken parmesan, croutons and Caesar dressing.

Hearts of Romaine Greek Salad

Romaine, cucumbers, red onions, feta cheese, Roma tomatoes, kalamata olives, and Greek feta    vinaigrette.

Southwest cobb salad

Romaine tossed with spiced chicken, black beans, pumpkin seeds, egg, cilantro, tomato and avocado     ranch dressing

Hydroponics Bibb Salad

Hydroponics Bibb lettuce with Strawberries, Toasted Almonds, and Honey Poppy-seed Vinaigrette

Caprese Salad

Vine Ripe Red and Yellow Tomato Salad with Fresh Mozzarella, Basil, Extra Virgin Olive oil and Cracked Black Pepper.



Sliced Herb Marinated Breast of Chicken with Wild Rice and Lima Bean Rice Salad, and Fresh Tomato, Sweet Onion & Cucumbers with Red Wine Vinaigrette

Pan Seared Chicken Breast over Smashed New Potatoes, Summer Vegetables, and Classic Picatta Sauce with Lemon, Parsley, and Capers

Parmesan Crusted Pan Roasted Boneless Chicken Breast over Stone Ground Polenta Sautéed Green Beans, and Lemon Caper Picatta Sauce

Pecan Crusted Chicken over Roasted Garlic Mashed Potatoes, Sautéed Green Beans and Cracked Mustard Sauce

Classic Chicken Pot Pie-Tender Chicken Pieces, Sweet Peas and Carrots, Thyme, Covered in a Light Puff Pastry Crust

Rosemary Scented Chicken & Artichoke Hearts “Lasagna” with Fresh Pasta, and White Cheese Béchamel



Molasses Glazed Beef Tender over Roasted Garlic Mashed Potatoes.

Herbed Roasted Beef Tender Roulade with Wild Mushroom Duxcelle, French Green Beans and Marsla-Wild Mushroom Sauce



Four Cheese Ravioli with a Smoked Tomato Broth, Fresh Basil, Roasted Garlic, Wild Mushrooms and Baby Spinach

Baked Ziti with Spicy Rich Tomato Sauce and Three Italian Cheeses

Grilled Vegetable Lasagna with Parmesan and Mozzarella

Roasted Tomato Stuffed with Herbed Cous Cous, Mixed Greens, Asparagus, and Tomato Coulis

Baked White Rice, Broccoli and Sharp White Cheddar Cheese



Cheesecakes: White Chocolate, Chocolate, N.Y. Style, Praline, Carmel, Peach, Gingersnap, German Chocolate, Marble, Lemon, Pumpkin, Cinnamon, and Mocha

Flourless Chocolate Torte

Traditional Tiramisu with Espresso Crème and Chocolate Shavings

Strawberry “Tiramisu” with Fresh Strawberries Coulis, Mascarpone Crème and Whipped Cream

Traditional Pound Cake or Lemon Pound Cake with Fresh Berries

Fresh Summer Berry Cobblers of Peach, Mixed Berry, and Apple

Key Lime Pie

Crème Brule of: Vanilla, Lavender Scented, Chocolate, Dark Chocolate, White Chocolate, Coffee, Green Tea, Cinnamon, and Lemon

Lemon Buttermilk Ice Box tart