Seasonal substitutions may be made
Mixed green salad
Mixed greens salad with choice of dressing
Spinach Strawberry Salad
Baby spinach, walnuts, strawberries, feta cheese tossed with a homemade creamy poppy seed & sesame seed dressing.
Romaine tossed with parmesan, croutons and Caesar dressing.
Caesar salad with chicken
Romaine tossed with grilled chicken parmesan, croutons and Caesar dressing.
Hearts of Romaine Greek Salad
Romaine, cucumbers, red onions, feta cheese, Roma tomatoes, kalamata olives, and Greek feta vinaigrette.
Southwest cobb salad
Romaine tossed with spiced chicken, black beans, pumpkin seeds, egg, cilantro, tomato and avocado ranch dressing
Hydroponics Bibb Salad
Hydroponics Bibb lettuce with Strawberries, Toasted Almonds, and Honey Poppy-seed Vinaigrette
Vine Ripe Red and Yellow Tomato Salad with Fresh Mozzarella, Basil, Extra Virgin Olive oil and Cracked Black Pepper.
Sliced Herb Marinated Breast of Chicken with Wild Rice and Lima Bean Rice Salad, and Fresh Tomato, Sweet Onion & Cucumbers with Red Wine Vinaigrette
Pan Seared Chicken Breast over Smashed New Potatoes, Summer Vegetables, and Classic Picatta Sauce with Lemon, Parsley, and Capers
Parmesan Crusted Pan Roasted Boneless Chicken Breast over Stone Ground Polenta Sautéed Green Beans, and Lemon Caper Picatta Sauce
Pecan Crusted Chicken over Roasted Garlic Mashed Potatoes, Sautéed Green Beans and Cracked Mustard Sauce
Classic Chicken Pot Pie-Tender Chicken Pieces, Sweet Peas and Carrots, Thyme, Covered in a Light Puff Pastry Crust
Rosemary Scented Chicken & Artichoke Hearts “Lasagna” with Fresh Pasta, and White Cheese Béchamel
Molasses Glazed Beef Tender over Roasted Garlic Mashed Potatoes.
Herbed Roasted Beef Tender Roulade with Wild Mushroom Duxcelle, French Green Beans and Marsla-Wild Mushroom Sauce
VEGETARIAN & PASTA ENTREES
Four Cheese Ravioli with a Smoked Tomato Broth, Fresh Basil, Roasted Garlic, Wild Mushrooms and Baby Spinach
Baked Ziti with Spicy Rich Tomato Sauce and Three Italian Cheeses
Grilled Vegetable Lasagna with Parmesan and Mozzarella
Roasted Tomato Stuffed with Herbed Cous Cous, Mixed Greens, Asparagus, and Tomato Coulis
Baked White Rice, Broccoli and Sharp White Cheddar Cheese
Cheesecakes: White Chocolate, Chocolate, N.Y. Style, Praline, Carmel, Peach, Gingersnap, German Chocolate, Marble, Lemon, Pumpkin, Cinnamon, and Mocha
Flourless Chocolate Torte
Traditional Tiramisu with Espresso Crème and Chocolate Shavings
Strawberry “Tiramisu” with Fresh Strawberries Coulis, Mascarpone Crème and Whipped Cream
Traditional Pound Cake or Lemon Pound Cake with Fresh Berries
Fresh Summer Berry Cobblers of Peach, Mixed Berry, and Apple
Key Lime Pie
Crème Brule of: Vanilla, Lavender Scented, Chocolate, Dark Chocolate, White Chocolate, Coffee, Green Tea, Cinnamon, and Lemon
Lemon Buttermilk Ice Box tart