Sample Menus

Lunch & Dinner Buffets

 Salad

Mixed green salad

   Mixed greens salad with choice of dressing

Spinach Strawberry Salad

Baby spinach, walnuts, strawberries, feta cheese tossed with a homemade creamy poppy seed & sesame seed   dressing.

Caesar Salad

   Romaine tossed with parmesan, croutons and Caesar dressing.

Caesar salad with chicken

   Romaine tossed with grilled chicken parmesan, croutons and Caesar dressing.

Greek Salad

Romaine, cucumbers, red onions, feta cheese, Roma tomatoes, kalamata olives, and Greek feta    vinaigrette.

Southwest cobb salad

Romaine tossed with spiced chicken, black beans, pumpkin seeds, egg, cilantro, tomato and avocado     ranch dressing/

 

Entrée

Roast Beef

Grilled Beef Tenderloin

Fillet of Beef

Beef Wellington

Prime Rib with au jus

Eggplant parmesan

Chicken parmesan

Sesame Chicken

Teriyaki Chicken

Chicken Florentine

Lemon Herb Baked Chicken

Stuffed Chicken with Spinach and Cheese

Stuffed Chicken with Artichoke

Stuffed Chicken with Orzo pasta and Olives

Meat Lasagna

Vegetable Lasagna

 

Sides

 Wild Rice Salad

Tabbouleh

Pesto Couscous

Spanish Rice

Rice Pilaf

Roasted New Potatoes

Parsley & Lemon New Potatoes

Butter Whipped Potatoes

Twice Baked Potato

Macaroni & Cheese with truffle oil

Garlic Spinach

Green Beans Almandine

Seasonal Vegetable Medley

Garlic Green Beans

 

“Cocktail Reception Style”

 

Grits Station- Fresh Gulf Shrimp, slow simmered in Creole

Sauce and served over White Cheddar Grits

Pecan Crusted Chicken Bites with Honey Mustard Dipping Sauce

Oven Roasted Pork Loin on Sage Cornbread Muffins with Chive Aioli

Mushrooms Stuffed with Sausage and Pecans

Vegetable Crudités with Dips

Cheese Display with Assorted Crackers and Flatbreads

Fresh Fruit Display with Seasonal Berries

or

Top Round Carving Station – Chef Carved Top Round with Hinged Dinner Rolls.  Sauces of Horseradish Crème, Whole Grain Mustard and Caramelized Onion Jam.

Mashed Potato “Martini” Bar –  Mashed Potatoes and Mashed Sweet Potatoes with Toppings of: Shredded Cheese, Sour Cream, Chives, Apple Smoked Bacon, Herb Butter, Candied Pecans, and Brown Sugar.   (or Pasta Bar)

Grilled Chicken Rollups with Avocado, Smoked Gouda, and Chipotle Mayo

Mini BLT’s with Roma Tomato, Arugula, and Apple Smoked Bacon topped with Remoulade

Shrimp with Cocktail Sauce

Hot Spinach & Gruyere Dip with Tortilla Chips

Cheese Display with Assorted Crackers & Flatbreads

Fresh Fruit Display with Seasonal Berries

or

Top Round Carving Station – Carved Top Round with Hinged Dinner Rolls.  Sauces of Horseradish Crème, Whole Grain Mustard and Caramelized Onion Jam.

Thai Noodle Bar – Pan Sautéed Asian Vegetables and Rice Noodles with Ginger Chicken.  Served in Chinese Take Out Boxes.

Tequila-Lime Shrimp

Phyllo Triangles with Sundried Tomato, Basil, and Rondelé Cheese

Twice Baked New Potatoes Stuffed with Cheese, Chives, & Crème Fraiche

Vegetable Crudités with Dips

Cheese Display with Assorted Crackers

Fresh Fruit Display