Hor D’Oeurvres

  • Cold Hors d’ Oeuvres

 

  • Vegetable Crudités: A garden display of the freshest vegetables served with dip.
  • International Cheese Sampler: A sampling of imported and domestic cheeses along a variety of bite-size cubed cheese.
  • Brie Platter: Double-crème brie with raspberry preserve on toasted brioche. 
  • Fruit Cascade: Fresh Seasonal fruit Presented on a wrought-iron cascade.
  • Strawberry Fondue Station: Fresh strawberries, Marshmallows, Pretzels, Rice Krispies Treats, and Assorted cookies.
  • Crostini: Herb-baked crostini topped with goat cheese and tomato-basil tapanade.
  • Spinach Pesto Flatbread: Fire roasted vegetables; fresh asparagus, spinach pesto and a rosette of goat cheese.
  • Boursin Endive Spoons: Boursin cheese topped with diced green mango. Salmon Endive Spoons: Smoked Salmon with cracked pepper, lemon crème & capers.
  • Tandoori Chicken Endive Spoons: Roasted garlic, ginger, cayenne pepper, cumin & lime juice rubed tandoori chicken.
  • Croissants: Choice of chicken, crab salad, or your choice of deli style sandwiches. Always made fresh for your event.
  • Shrimp Platter: Streamed, pealed, and deveined large shrimp are served with a zesty cocktail sauce.
  • Wrapped Asparagus: Asparagus spears wrapped in puff pastry served with dill crème fraiche.
  • Humus: Middle Eastern dish made from cooked pureed chickpeas, tahini, & spices served with pita bread triangles.

 

 

  • Hot hors d’ oeuvres
  • Carving Station: Beef or Turkey will be served with a variety of dinner rolls and condiments.
  • Grilled Beef Tenderloin: Grilled Beef Tenderloin served with assorted rolls, Horseradish cream and Garlic and Basil Aioli
  • Swedish Meatballs:  A must have for any gathering.
  • Phyllo Triangles: A puffy pastry filled with your choice of feta and spinach, sun dried tomato/basil or curried walnut chicken.
  • Chicken and Beef Kabob: Tender chucks of sirloin or chicken breast with red and green peppers and a pineapple chunks on a skewer.
  • Bacon Wrapped Scallops: Scallop is wrapped with a lean slice of bacon and skewered with a toothpick.
  • Crab stuffed Mushrooms: A large mushroom cap is filled with a delicious blend of crabmeat stuffing.
  • Florentine Stuffed Mushrooms: A large whole mushroom cap overflowing with a delicate blend of spinach, brie cheese and spices.
  • Mini Beef Wellington: A savory piece of beef tenderloin is accented with a mushroom duxelle encased in a French-style puff pastry.
  • Crab Rangoon: A wonderful blend of crab meat, cream cheese and oriental spices are wrapped in a Chinese-style wonton wrapper
  • Cashew Chicken Spring rolls: Chicken, cashews, and julienne vegetables wrapped in a delicate spring roll wrapper.                    
  • Chicken Quesadilla: Smoked chicken, Monterey jack cheese, peppers and fresh cilantro is rolled in a flour tortilla.
  • Santa Fe Chicken:  smoked chicken, tangy salsa and crushed chili peppers create a unique Tex-Mex beggars purse.
  • Jamaican Beef Patties: Caribbean Jerk ground beef, peppers, onions and curry wrapped in a corn pastry.
  • Breaded Parmesan Artichoke Hearts: Artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading
  • Roasted Tomato Brushetta: kalamata olive tapenade, roasted red tomatoes, basil & Monterey jack cheese.

 

 

  • Cocktail Rolls and Sandwiches
  • Beef Tenderloin on Homemade Yeast Rolls with Horseradish Sauce
  • Roast Beef on Homemade Roll with Horseradish
  • Honey Maple Ham on White Cheddar Biscuits and Orange Butter
  • B.B.Q. Rubbed Pork Loin with  Jalapeno Orange Marmalade on Orange Cornmeal Muffins
  • Mini Pitas with Smoked Turkey and Raspberry Honey Mustard
  • Mini Pita with Grilled Vegetables and Feta Cheese
  • Smoked Turkey on Assorted Cocktail Rolls with Raspberry Honey Mustard Sauce
  • Grilled Boneless Pork Loin on Buttermilk Sage Corn Muffins with Green Onion Mayo
  • Sweet Potato Biscuit with Honey Pit Ham and Peach Chutney
  • Smoked Turkey on Orange Corn Muffins with Orange Marmalade
  • Portobello Mushroom Panini Sandwiches on Focaccia with Provolone
  • Italian Panini with Genoa Salami & Shaved Honey Ham with Provolone and a Zesty Olive Salad on Focaccia
  • Smoked Turkey Panini with Candied Apple Smoked Bacon, Provolone, & Cranberry Aioli on Focaccia
  • Roll Ups/Finger Sandwiches
  • Smoked Turkey Rollups with Cranberry Spread, Swiss Cheese & Lettuce
  • Roasted Vegetable Rollups with Feta Cheese
  • Southwest Rollups with Black Bean Spread, Matchstick Vegetables and Shredded Jack Cheese
  • Grilled Chicken Rollups with Chipotle Mayo, Avocado & Smoked Gouda
  • Finger Sandwiches of Chicken Salad, Pimento Cheese and/or Cream Cheese, Pecan & Olive
  • Tea Sandwiches of Cucumber & Chive Cream Cheese, Smoked Salmon & Dill Cream, and Watercress with Herb Cream Cheese
  • Crostinis & Bruschetta  
  • Shaved Flank Steak with Blue Cheese Crumbles and Watercress on Crostini
  • Oven Roasted Boneless Pork Loin with Peach Chutney Aioli on Bruschetta
  • Summer Tomato Confit with Basil on Crostini
  • Oven Roasted Breast of Turkey with Orange Marmalade on Whole Wheat Bruschetta
  • Duck Confit with Mango Chutney  on Whole Wheat Sourdough
  • Chicken Salad & Shaved Almonds in Phyllo Cup
  • Crostinis with Mediterranean Toppings of Mission Fig and Goat
  • Cheese, Tapenade , Roasted Red Pepper with Golden Raisins
  • Shaved Hickory Roasted Pork Loin on Cornbread Crostini with Peach Aioli
  • Parmesan Onion Crostini
  • Roma Tomato, Fresh Mozzarella with Fresh Basil on Sliced Baguette
  • Mini BLT with Roma Tomato, Apple Smoked Bacon, Arugula and Remoulade (open faced)
  • Endive Leaves with Blue Cheese and  Candied Walnuts
  • SEAFOOD HORS D’OEUVRES 
  • Spicy Boiled Shrimp & Cocktail Sauce
  • Tequila-Lime Marinated ShrimpBBQ Shrimp
  • Coconut Crusted Shrimp with Mango Salsa
  • Smoked Salmon with Dill Crème Fraiche on Cocktail Rye
  • Smoked Salmon with Pickled Ginger Slaw on Flatbread
  • Crab Cakes with Lemon Aioli
  • Cheesecakes, Terrines and Dips
  • Artisan Cheese Tray
  • Domestic Cheese Platter
  • Imported Cheese Platter
  • Blue Cheese Cheesecake with Pear Confit
  • Mango Cheddar Cheesecake with Pecan Crust
  • Goat Cheese Cheesecake with Cranberry Walnut Compote
  • Basil Cheese Terrine with Sun Dried Tomatoes
  • Artichoke Dip with Parmesan
  • Hot Spinach & Gruyere Dip
  • Large Brie en Croute with Cranberry and Almonds
  • Savory Cheesecake with Tortilla Chips
  • Traditional, Red Pepper, Black Bean or Green Onion Hummus Dip with Toasted Pita Chips
  • Cold Spinach Dip with Fresh Herbs
  • Pimento Cheese with Carrot & Celery Sticks and Crackers
  • “Raw” Vertical Crudités Display with Chef’s Choice of Dips
  • Asian Hors D’oeuvres 
  • Edible Asian Spoons with Ahi Tuna  and Seaweed Salad
  • Spring Rolls with Soy Ginger Dipping Sauce
  • Assorted Sushi with Condiments
  • Teriyaki Chicken Satay with Sweet and Sour Sauce
  • Lime & Cilantro Chicken Satay with Hoisin Dressing
  • Phyllo Tarts with Thai Flank Steak, Wasabi Crème and Toasted Peanuts
  • Peanut Butter & Jelly Eggrolls
  • HOT HORS D’OEURVES
  • Mac & Cheese
  • Mini Chicken Pot Pies
  • Mini Chicken Quesadillas with Pepper Jack Cheese
  • Tomato Basil Soup Bread Boule
  • Grilled Cheese
  • Kobe Beef Sliders
  • Wild Mushroom Tarts with White Truffle Oil
  • Vidalia Onion & Gruyere Tarts
  • Spinach Parmesan Tarts
  • Roasted Tomato & Feta Tarts
  • Lamb Lollipops with Taziki
  • Chicken Kabob Skewers with Roasted Red Bell Peppers and pineapple
  • Beef Empanadas with Basil Lime Crème
  • Mini “Taco Tapa”
  • Mini Philly Beef Steak
  • Mini Pita with Lamb & Taziki
  • Fried Ravioli with Marinara
  • Fruits, Veggies and Sweets  
  • Fresh Fruit Display with Seasonal Berries
  • Raw Vertical Crudités Display with Chef Selected Dips
  • Roasted Vegetable Crudités with Balsamic Glaze
  • Antipasto Display
  • Assorted Brownies or Cookies
  • Black & White Cheesecake Bars
  • Chocolate Mousse in Chocolate Cups
  • Lemon or Key Lime Tarts
  • Cranberry Swirl Cookies
  • Rocky Road Fudge Bars
  • Lemon Squares
  • Cream Cheese Squares
  • Coconut Macaroon Pyramids

 

 

  • We do various presentations for certain menu items.  If there is a specific presentation or style that you have seen or would like for your event, please be sure to request this.